Sous Chef

Sous Chef | £17.73 per hour | Monday to Friday | 40 Hours per Week | Green Park We are looking for a skilled Sous Chef to join our team in Central London . This role offers a fantastic Monday to Friday schedule, ensuring a great work-life balance while working in a dynamic and high-end environment. What We Offer: Competitive hourly rate of £17.73 Monday to Friday , 40 hours per week (no weekends!) Central London location with easy transport links Career progression and development opportunities Overtime paid at time and a half Key Responsibilities: Support the Head Chef with kitchen management and daily operations Contribute to menu creation and preparation of high-quality dishes Maintain strict food hygiene and safety standards Lead and motivate the kitchen team to deliver exceptional service If you're passionate about food and looking to work in a prestigious setting, apply today! TPBN1_UKCT