Company:
Hospitality Hunters
Location: Wirral
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Position :
Sous Chef Location :
Eastham Ferry Salary :
£32,000 + Tips Type :
Premium Boutique Hotel New :
Brand new opening The Place Nestled on the outskirts of the historic country park, This hotel is cherished by locals and sits on a site of historical interest. With a Mediterranean-inspired tapas menu alongside our classic British all-day menu. This hotel has comedy nights and live music, which will be provided for the perfect setting for the community to come together and connect.This venue proudly supports what our community stands for by partnering with local suppliers and smaller brewers. As Sous Chef must be: We need a passionate and ambitious experienced Sous Chef preferably located from Merseyside to join and lead the team serving amazing produce, premiumcuisine. As Sous Chef you will work in a top of the range kitchen team to deliver consistently excellent standards. If you enjoy being part of a strong independent company with a passion for amazing cuisine then this will be the right opportunity for you. As Sous Chef responsibilities Preparing, cooking and presenting dishes within your speciality Preparing and cook fresh local food for restaurant and functions Ordering and maintaining stock levels Managing and training any chef de parties working with yo The Sous Chef Requirements : Already working as Sous Chef in a fresh food environment with minimum 12 months experience NVQ2 or College Qualified Enthusiastic with positive attitude and keen to learn. Ideal role for someone looking to learn in a busy environment from talented head chef 40hrs + hours weekly The Ideal Sous chef should be: Passionate about food and continually pushing standards A team player with an outgoing and self starter attitude Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service. A keen eye for detail to deliver excellent standards in every dish served. We will offer the Sous chef An amazing opportunity of being part of a very exciting new adventure An excellent starting salary 28 days holiday Training and development Company Pension Scheme Driving is preferred This really is an amazing opportunity. So if this sounds right for you. Hit the apply button below. Hospitality Hunters
are committed to the principle of equal opportunity and its policies for recruitment, selection, training, development and promotion are designed to ensure that no job applicant receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability or gender reassignment.
AMRT1_UKCT
Sous Chef Location :
Eastham Ferry Salary :
£32,000 + Tips Type :
Premium Boutique Hotel New :
Brand new opening The Place Nestled on the outskirts of the historic country park, This hotel is cherished by locals and sits on a site of historical interest. With a Mediterranean-inspired tapas menu alongside our classic British all-day menu. This hotel has comedy nights and live music, which will be provided for the perfect setting for the community to come together and connect.This venue proudly supports what our community stands for by partnering with local suppliers and smaller brewers. As Sous Chef must be: We need a passionate and ambitious experienced Sous Chef preferably located from Merseyside to join and lead the team serving amazing produce, premiumcuisine. As Sous Chef you will work in a top of the range kitchen team to deliver consistently excellent standards. If you enjoy being part of a strong independent company with a passion for amazing cuisine then this will be the right opportunity for you. As Sous Chef responsibilities Preparing, cooking and presenting dishes within your speciality Preparing and cook fresh local food for restaurant and functions Ordering and maintaining stock levels Managing and training any chef de parties working with yo The Sous Chef Requirements : Already working as Sous Chef in a fresh food environment with minimum 12 months experience NVQ2 or College Qualified Enthusiastic with positive attitude and keen to learn. Ideal role for someone looking to learn in a busy environment from talented head chef 40hrs + hours weekly The Ideal Sous chef should be: Passionate about food and continually pushing standards A team player with an outgoing and self starter attitude Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service. A keen eye for detail to deliver excellent standards in every dish served. We will offer the Sous chef An amazing opportunity of being part of a very exciting new adventure An excellent starting salary 28 days holiday Training and development Company Pension Scheme Driving is preferred This really is an amazing opportunity. So if this sounds right for you. Hit the apply button below. Hospitality Hunters
are committed to the principle of equal opportunity and its policies for recruitment, selection, training, development and promotion are designed to ensure that no job applicant receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability or gender reassignment.
AMRT1_UKCT
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