Head Chef

Hea d Chef - Sustainable Upscale British Restaurant Location: Soho Salary: £50,000 The Head Chef Role: As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, demonstrating for the kitchen table, ensuring 5-star food and kitchen safety standards, and training front-of-house on dishes and seasonal changes. We are looking for a Head Chef, or experienced Senior Sous Chef with previous experience in a similar restaurant and with exceptional leadership skills, fostering a positive working environment Head Chef Benefits: 28 days holiday (including bank holidays). WSET levels 1,2&3. Healthy staff meals. Being part of a truly sustainable company. Trips to company farm sites Cycle to work scheme. External management and leadership courses. 40% staff discount in all company establishments Company events and social calendar. Responsibilities: Manage and train a team within budget constraints. Create and cook a seasonal daily-changing menu. Monitor and achieve budgeted food margins. Demonstrate and present for the kitchen table. Adhere to and achieve 5-star food and kitchen safety standards. Train and brief front-of-house on dishes and seasonal changes. If you are a seasoned Head Chef, or experienced Senior Sous Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment. TPBN1_UKCT