Junior Sous Chef

Are you passionate about food? Do you want to progress and develop your career? Restaurant Dominic Chapman at The Relais Henley are recruiting a Junior Sous Chef. You will be working with award winning renowned chef, Dominic Chapman and his dedicated Head Chef in an exciting new offering at The Relais Henley. We are looking for a talented Junior Sous Chef to join our team. You will have previous experience of working within a kitchen at Senior CDP or Junior Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events. Benefits: Up to £32,000 per annum, paid breaks plus service charge Working straight shift, 5 days out of 7 days 28 days annual leave inclusive of bank holiday Cycle to work scheme Team and company social events Meals on duty Excellent discounts across the Hotel portfolio Workplace pension Key responsibilities: To work well in a team of chefs providing exceptional cuisine to guests To produce food for service using fresh ingredients, cooking from scratch Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills: Must have a passion and love for food. Excellent communication skills. Excellent management and organisational skills. Works well under pressure. Good attention to detail. Strives to exceed targets and goals. Sound like the ideal role for you? Apply today!*All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.