Sous Chef - Open Fire Mediterranean Restaurant

Our client is a brand new Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers per service, who is looking for a Sous Chef with a passion for running the pass and creating seriously tasty innovative dishes. You must have worked within premium restaurants previously to a high level.You'll be wondering what's in it for you as a Sous Chef...Up to £47,000 salary on 48-hour contract4 days on, 3 days offStaff discountsWorking in a spacious, open kitchenCooking with fresh, seasonal ingredientsExcellent training and progression opportunitiesResponsibilities as a Sous Chef...Running the passOverseeing junior chefs, reporting into the exceptional Head ChefCooking to an extremely high level, whilst overseeing all the MEPEnsuring a seamless service of up to 120 covers on a busy serviceYou will have experience as a Sous Chef within a top class restaurantThis is a wonderful opportunity for a Sous Chef to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!