Sous Chef

Sous Chef | £15.50 per hour | Monday to Friday | 40 Hours per Week | Fantastic Venue We are seeking an experienced Sous Chef to join our team at a vibrant and dynamic venue. This role offers a great work-life balance with Monday to Friday hours and the opportunity to showcase your culinary skills in a supportive and creative environment. What We Offer: Competitive pay at £15.50 per hour Monday to Friday , 40 hours per week (no weekends!) Work in a fantastic, well-established venue Career growth and development opportunities Key Responsibilities: Support the Head Chef in daily kitchen operations Assist in menu planning and the preparation of high-quality dishes Ensure high standards of food hygiene and safety Help lead and inspire the kitchen team to deliver excellent service If you're ready to step up your culinary career, apply now! TPBN1_UKCT