Chef Manager

The Company Our client simply LOVES great food! Operated by industry professionals and delivering a bespoke catering service A growing company with excellent opportunities. The Package Up to £35,000 per annum Monday to Friday Hours (Daytime) 12 Weeks holiday per year 6:30am/7am start till 4pm Pension Scheme Career progression The Job Role: Chef Manager to oversee a multi outlet fresh food high-volume operation. A strong Chef Manager to produce on trend and funky street food dishes for large numbers . The Chef Manager will lead and develop a team 13. The Requirements A Chef Manager with good experience in fresh food operations. A chef manager who has their finger on the pulse and is in touch with high street food trends Strong financial acumen and the ability to manage food costs and produce a healthy GP A Self-starter and forward-thinking chef manager who leads from the front Computer literate and can liaise with clients The Location Warrington Parking on site TH Contact DetailsConsultant: Vicki FrancisContact: 07767 115364Email: [email protected]