Pastry Chef de Partie

Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also. Salary & Benefits Salary to £30K + tips worth £3-4k Staff Accommodation Employee Recognition Scheme Meals 45 hour week Staff Benefits & Discounts The Role Working on the Pastry section with assistance from juniors Making all Pastries, Desserts and Breads for service & private parties Using all fresh produce Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player TPBN1_UKCT