Head Chef - Clapham - Tapas/Small Plates

About UsRead on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.Northcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike.Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Clapham with our friendly, professional and relaxed service.The Role Head ChefThe Northcote Saviour is looking for a Head Chef who can bring their flair, and knowledge to a small enthusiastic team with the ability to deliver an eclectic small plate/tapas style offering to a mixed social crowd. As the Head Chef you will create a Mediterranean inspired menu that will be the perfect accompaniment to a carefully crafted drinks list.You will lead your team with your extensive experience, and deliver an unfussy, accessible food offering that our guests will return for time and again. Your Main responsibilities will include:Operations Be a presence during serviceEnsure the kitchen is stocked, and the menu is deliverable at all timesEnsure GP is delivered to budget or better.Motivate and encourage your team. Understand sales reports to understand customer habits, and par levelsEnsure the food offering is in keeping with the values and standards of the businessScheduling in line with sales trends and forecasts, and maintaining a healthy Labour cost within your department Demonstrate a working knowledge of menu costings, including seasonality, and market pricesComplianceMaintain records (fridge temps etc) to comply with EHO standardsEnsure a clean appearance, hygiene and uniform standards of your teamEnsure all team members comply with food hygiene, correct storage, COSHH, HACCAP and other regulations and to maintain a 5 Star EHO Scores on the Doors rating.Complete and regulate all opening and closing duties.This job description is a non-exhaustive list of requirements; the role may develop new responsibilities and duties over time.Skills and experienceWe are looking for someone who has worked within a quality fresh food operation specializing in small plates. You may currently be a Sous Chef looking for a first opportunity as a Head Chef, or a Chef who has worked in a premium restaurant environment, but would like to work in more of an independent neighbourhood operationAMRT1_UKCT