Head Chef

Street Food Kitchen Manager About Us: Harajuku Kitchen started as a Japanese street food stall in Edinburgh and has evolved into a renowned, award-winning restaurant. Our passionate chefs serve authentic Japanese cuisine, and we're now part of the vibrant Edinburgh Street Food scene, filled with Scotland's best independent traders. Please note, this position is unable to consider overseas application. Role: As we expand, we are seeking a Street Food Kitchen Manager to help us make people happy with delicious Japanese food. This role is both customer-facing and back-of-house focused, requiring strengths in both areas. Responsibilities: Oversee all kitchen operations, including food production, safety, and cleanliness. Collaborate with Owners and Management to create menu items, including costing, pricing, and portion control. Ensure all food items are stored, prepared, and served per recipe and portion standards. Order kitchen materials and ingredients based on menu and market demand. Ensure preventive maintenance measures are followed and manage maintenance requirements. Maintain adequate stock levels and conduct regular stock checks. Supervise and manage kitchen staff, including hiring, training, and scheduling. Manage hands-on and online training for employees. Oversee the Food Safety Management System, including COSHH Management and cleaning rota. Stay up-to-date on allergen, employment law, and health & safety advice, and support your team's knowledge development. Requirements: Several years of experience in a managerial/head chef role in a fast-paced kitchen environment. Experience delegating tasks and maintaining quick service. Hands-on experience with menu preparation, ordering ingredients, managing costing/budgeting, and pricing. Strong skills in cooking, food prep and service, customer service, and people management. What We Offer: A dynamic, friendly environment where you can build a positive team. Opportunities for professional development and growth. A chance to be part of a vibrant, expanding business. Harajuku Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Types: Full-time, Permanent Pay: £29,500.00-£32,000.00 per year Additional pay: Bonus scheme Performance bonus Benefits: Company pension Cycle to work scheme Discounted or free food Employee discount Store discount Schedule: Day shift Night shift Weekend availability Application question(s): Are you currently working? How much notice would you be required to give before starting? Experience: Chef: 3 years (required) People Management: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person Application deadline: 03/11/2024 Reference ID: Harajuku Kitchen - ESF Kitchen Manager TPBN1_UKCT