Chef de Partie

Chef de Partie, £24,000 - £28,000 per annum + Tips approx. £4000-£5000, Birmingham, Michelin Guide Rated Restaurant What's in it for the successful Chef de Partie?Salary £24,000 - £28,000 (depending on previous experience)Tips approx. £4000-£5000 per. year Fantastic new business Good work-life balance - 2.5 days off per. week Excellent staff mealsStructured training and development Our clients are looking to open more businesses, so career development is available for those who show their dedicationFree Parking Regular supplier trips & visits to other restaurantsA forward-thinking business with a superb culture that puts people firstTonic is searching for a Chef de Partie to join our client's Michelin Guide rated restaurant located just outside of Birmingham city centre. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.What are we looking for from the successful Chef de Partie candidate? Drive, passion and hard workYou will be able to demonstrate loyalty to previous employersA positive, 'can-do' attitude is keyYou will have previous experience working to a two/three rosette level