Experienced Pastry Baker - Luxury Top-End Hotel

Experienced Baker - Luxury Top-End Hotel - Knightsbridge A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity. Key Responsibilities: * Creating a wide variety of pastries to the highest standards * Assisting with training and supervision of other team member * Carrying out quality checks on stock, produce and dishes * Keeping a clean and tidy workstation * Making the most of the hotel's outstanding training and development opportunities What We're Looking For: Experience in a professional pastry kitchen, ideally within a luxury or premium environment. Strong leadership skills and experience managing or supervising a team. Creativity and a passion for innovation in pastry, with excellent attention to detail in both taste and presentation. Ability to work efficiently under pressure, maintaining high standards at all times. A positive and collaborative attitude, with a passion for mentoring and supporting junior chefs. Strong knowledge of food safety and hygiene regulations. What's on Offer: Competitive salary of up to £47,000 depending on experience. The opportunity to work in one of Knightsbridge's most luxurious hotels, within a prestigious and innovative kitchen. Clear pathways for career progression and professional development. Be part of a talented, passionate team in an establishment known for delivering world-class cuisine and service. If you are a driven pastry chef looking to step into a leadership role in a luxury setting, apply now and take your career to the next level with this incredible opportunity! TPBN1_UKCT