Sous Chef

Sous Chef £34-35k + tips, HG1, full time, permanent, 45 hours - 5 days over 7, 29 days holiday, staff meals, staff discounts, health & wellbeing Due to their popularity this Yorkshire hotel is looking for a Sous Chef to join the team of their Harrogate kitchen: Prepare and cook food to rosette standard Capable of overseeing functions & banqueting Deputise in Head Chef's absence Supporting the Head Chef with menu planning Training and mentoring of the kitchen teamWe would expect the successful Sous Chef to have leadership experience, a hotel background would be ideal however training can be given if you have a restaurant background and are keen to learn more about banqueting. This would be an ideal role if you are keen to progress in the hospitality industry, this is a growing business with a strong mentorship focus. You will be working for a successful small chain of Yorkshire Hotels, offering development opportunities, a range of benefits and discounts and an array of employee recognition awards, this is a great place to further your career. Benefits: £34-35k per annum depending on experience Service charge circa £2k per annum Recognition & reward schemes Staff Discounts Meals on duty 29 days holiday Long service awards Health and wellbeing (gym, healthcare plan after probation) Pension TrainingPlease contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy