Sous Chef

Be a Sous Chef but most importantly be you!At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself:• Monthly service payments as well as monthly pay• Free parking for team members• Flexible working hours - Tell us what suits you during your interview• You'll be fed by our chefs when you're on duty• Progression and training opportunities throughout Kaleidoscope Collection• Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family• Discount on eating, drinking and sleeping at all of our properties• Discounts on local gyms and hospitality (and tattoos!)• £500 refer a friend scheme• Work in a stimulating environment as part of a diverse community of people• Be part of a team who live and breathe our purposeAnd there's more where these came from... Set in the beautiful city centre of Bath, The Bird's modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring 2023, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath!What's it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you're new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you'est you, you can be; it makes working in this hotel that little bit more exciting.We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/As Sous Chef what you'll be doingBe the second in command of our dedicated brigade along side our Head ChefBe hands on in the kitchen with our lunch, afternoon tea and dinner menusHelp in future menu development for a la carte restaurant menus, events and our private Dining DomesHave a hands on role in managing the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team membersBe responsible for regulations and legislation within our kitchenWhat happens next with your Sous Chef application?Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!