Chef de Partie

Chef de Partie, NNk

Working within a high volume site, the catering department offers a breakfast, lunch and supper service as well as extensive hospitality and functions.

As the Chef de Partie, you will be
Working as part of a large team
able to cook from scratch using fresh ingredients
using your own initiative and common sense

Working hours are 5/7, 45 hours per week with paid overtime (time & a half)

Due to location, candidates will need to have their own mode of transport as there is limited public transport to the site.

Our ideal candidate would be
a strong Chef de Partie with a progressive work history
able to cater for high volume with a background within either B&I, hotel or high volume fresh food restaurant
a good team player with the ability to use their initiative and common sense
passionate about food and cooking with fresh, seasonal ingredients
able to work evenings and weekends as busy levels dictate
flexible and willing with a positive can do attitude

Interested Then apply immediately or send your updated CV directly - (url removed)

INDLP