Sous Chef and Line Chef

The company behind The Muddler in Newcastle are in an exciting period of growth and are looking for experienced, determined and high performing individuals to fulfil Sous Chef & Line Chefs of all levels roles to join the company as we expand. The ideal candidates would have a passion for great food. They would be highly organised, thrive under pressure and be great at cooking and presenting high quality Pan Asian food. The Danieli Group who own and operate a number of leisure venues in the North East, have large expansion plans on the horizon. Our brands include YOLO Townhouse, YOLO Ponteland, The Muddler . Reporting directly to the Head Chef, you will play a key role in delivering the best pan Asian food in the North East. Main Roles include To maintain our high standards at all times across the kitchen Deliver exceptional food and follow company specs Work with the Head Chef to maintain great food quality Ensure kitchen cleanliness is of a high standard Understand and comply with all current Health and Safety legislation and Food Hygiene legislation. Operate a clean as you go policy Communicate with other kitchen team members, front of house team and management Must Have Chef experience +2 year Food Safety experience- good knowledge of food Hygiene practices Sushi Chef must be able to demonstrate skills and competencies in the art of sushi making Capable of preparing their designated section prior to each shift Passionate about the food Preferred Skills Strong interpersonal skills Experience in Pan Asian Cuisine Be confident, organised Fantastic Communication Skills Perks 25% discount across all sites Fantastic progression route Tips Share over and above wage *As a company we provide full training across all sections of the kitchen Fryer, Grill, Wok and Sushi turning you into a multi-skilled chef. TPBN1_UKCT