Sous Chef Salary up to 38k Straight Shifts

An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmospherean ideal environment for culinary creativity. As a Sous Chef, you'll support the Head Chef, manage kitchen operations, and lead and train the team. This role is perfect for a passionate chef with experience in fresh food, looking for a senior position in a friendly and supportive setting. Sous Chef Job Highlights: Salary: £35,000 - £38,000 per year (based on experience) + Tips + Bonuses Contract: 40-45 hours per week, depending on preference Work-Life Balance: Enjoy a 4-day work week with straight shifts only Career Growth: Join a large team with plenty of opportunities for advancement Training: Full support and training provided by management Sous Chef Job (Ideal) Candidate: Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant Strong knowledge of food safety and sanitation regulations Excellent leadership and communication skills Ability to work under pressure while maintaining a positive attitude Passion for culinary arts and creativity in dish presentation Due to the location, a valid drivers license and access to your own vehicle are essential. If this Sous Chef job interests you, or if youd like more information, apply today to start the conversation! TPBN1_UKCT