Banqueting Sous Chef

Banqueting Sous Chef Salary £30,000 Live in available We are a North Leeds Hotel currently looking to recruit a passionate Banqueting Sous Chef to join our busy and friendly Kitchen Brigade. We are looking for applicants who take pride in their work and have exceptional attention to detail and a desire to deliver the best experience to our guests.The ideal candidate will have a friendly, enthusiastic can do attitude and experience in a similar role. JOB SUMMARY Your tasks as a Banqueting Sous Chef will include but not be limited to: Overall responsibility for the daily operations in the kitchen in absence of the Head Chef, ensuring meals are prepared to the highest standard. Monitor food preparation and portion sizes, ensuring consistency and compliance with recipes and hotel standards. Support the Head Chef in creating creative menus and new dishes. Strive to become the first choice for eating in the local area through the quality and value for money of the food. Monitor stock levels and ensure that ingredients are fresh and available as needed. Support the Head Chef in liaising with purchasing companies for food orders. Ensure the highest standard of cleanliness, maintenance and safety in the kitchen at all times. Maintaining and raising the profit margins on food. Ensure satisfaction and seek feedback on menu items IN RETURN WE OFFER : BUPA Healthcare Training and Development Opportunities Initial 28 days holiday rising to 33 days per year Staff Social Events Referral Program Meals on Duty Free Car Parking Cycle to work scheme Company Pension Food and beverage discount TPBN1_UKCT