Head Chef - Seafood Restaurant - Relocation Package - Brighton - £65-70k - Permanent

Job Role: Head Chef Salary: £65-70k plus bonus Food Style: Michelin Guide Seafood Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of Food Join a prestigious restaurant group seeking a talented Head Chef with a passion for seafood and open fire cooking. We exclusively seek Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients. Key Responsibilities: * Lead kitchen operations with a focus on quality, consistency, and creativity. * Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance. * Collaborate with the Head of Food to develop and implement innovative menus. * Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development. Benefits: * Competitive salary and performance-based bonus. * Comprehensive training and induction programs. * Opportunities for career growth within a reputable restaurant group. * Discounts, group benefits, and free staff meals. * 28 days of annual leave. * Relocation package available for suitable candidates. This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate. Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don't miss this opportunity to join the team in Brighton. Apply today by contacting Olly at COREcruitment dot com.