Chef de Partie

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary package to £33k 48 hours - 4 day working week - 3 days off 5 weeks holiday - Christmas Day & NYE off 4 nights off per week Sun-Tues + 1 more day Work in brand new refurbished modern kitchen The Role Reporting to and supporting the Head Chef Brand New refurbished kitchen Input into menu ideas for the bar and restaurant Using fresh seasonal ingredients to cook to AA rosette levels The Person You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able to work unsupervised and be confident communicator Highly motivated and focused. Positive can do attitude Steady Career History Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. TPBN1_UKCT