Pastry Chef de Partie

Salary: £28,000 - £30,000 per annum + excellent tips Hours: 40 hours per week, 4-day work week KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for you! What We Offer: Competitive salary with great tips. 4-day work week, ensuring a balanced work-life routine. The opportunity to work with fresh, high-quality ingredients. A supportive environment where you can develop your skills and career. Key Responsibilities for a Pastry Chef De Partie : Assist in the preparation and production of all pastry items, ensuring the highest quality standards. Work closely with the Head Pastry Chef to innovate and create new dessert offerings. Maintain a clean and organized workstation, adhering to health and safety regulations. Be a team player, contributing to a positive and collaborative kitchen environment. What We're Looking For: A passion for food and fine dining, with a particular interest in pastry. Eagerness to learn and grow in a professional kitchen. A strong work ethic and commitment to delivering high-quality dishes. Prior experience in a kitchen environment is preferred, but a willingness to learn is most important. TPBN1_UKCT