Junior Sous Chef

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Junior Sous Chef- What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin; In house and external training and career growth opportunities; Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips; Competitive salary Great shift guidelines that promote a healthy work-life balance Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free Generous discounts across all Galvin Restaurants; Free, freshly cooked staff meals on duty; 28 Holiday days per year. The Successful Junior Sous Chef will: Have previous experience as a Junior Sous Chef in a busy, fine dining environment. Have the ability to deliver high standards consistently; Have great communication and organising skills; Have the ability to closely work with the management team; Have high standards of health and hygiene; Be passionate and enthusiastic about their job; Be a great team player. If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position. TPBN1_UKCT