Restaurant Manager Chelsea 38K

Restaurant Manager £38,000 per annum Location: Chelsea, SW3 Hours: 48 hours per week, 5 days over 7 (primarily weekends) Holidays: Closed 25th, 26th December, and 1st January, with additional closures on some bank holidays About the Role: We are seeking an experienced and motivated Restaurant Manager to join our team at a popular, high-energy establishment in the Chelsea area. Reporting to the Senior Restaurant Manager and General Manager, you will play a key role in delivering exceptional service, managing a dedicated team, and ensuring a memorable dining experience for all guests. This position is perfect for a hospitality professional looking to grow in a dynamic, guest-centred environment. Key Responsibilities: Lead daily operations, ensuring smooth and efficient service Inspire, train, and develop team members to maintain high service standards Manage stock, place orders, and liaise with suppliers to ensure quality and availability Work closely with the Senior Restaurant Manager and General Manager to meet financial and operational targets Uphold health, safety, and licensing standards What We Offer: Salary: £38,000 per annum Employee Benefits: 40% staff discount across all our locations on the total bill Flexible scheduling where possible Generous holiday closures on key dates Access to a cycle-to-work scheme Development opportunities through both internal and external training, including WSET Levels 2 & 3 Unique opportunities for farm and supplier visits Team social outings and bonding event About You: We are looking for a personable and proactive leader with a proven track record in restaurant management within a fast-paced setting. You excel in delivering exceptional customer service, have strong organisational skills, and are passionate about food, wine, and sustainability. If you are ready to bring your skills and passion to a vibrant team in Chelsea, we would love to hear from you! Contact Mark @ Host Staffing TPBN1_UKCT