Head Chef

Company:  Baxendale Mason Ltd
Location: Huddersfield
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Title: Head Chef Location: Hotel near Huddersfield Salary: Competitive + Benefits Job Description: I am seeking an experienced and dynamic Head Chef to lead the kitchen team at a hotel located near Huddersfield . This role is ideal for a passionate culinary professional with strong leadership skills and experience in conferencing, weddings, and events , ensuring the delivery of exceptional food for a variety of occasions. Key Responsibilities: Oversee and manage the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency. Develop and create innovative menus using seasonal and locally sourced ingredients, tailored to conferences, weddings, events, and daily service . Lead, motivate, and train the kitchen team to ensure smooth and efficient service during busy periods, including large-scale events. Ensure full compliance with food hygiene, safety, and cleanliness regulations. Manage food costs, inventory, and stock control while achieving financial targets such as GP margins. Work closely with the front-of-house and events teams to ensure seamless coordination between the kitchen and dining/event areas. Implement effective training programs to support the growth and development of kitchen staff. Maintain supplier relationships, negotiate prices, and ensure that orders are made promptly. Manage efficient use of resources, control portion sizes, and minimise waste. Requirements: Proven experience as a Head Chef in a hotel, restaurant, or similar environment, with a strong background in conferencing, weddings, and event catering . Excellent leadership and team management skills with the ability to inspire and mentor others. Strong knowledge of modern culinary techniques, food trends, and event-specific catering requirements. Solid financial acumen with experience in budget management, GP control, and cost analysis. Ability to work under pressure in a busy environment while maintaining attention to detail. A passion for using seasonal and locally sourced ingredients to create outstanding dishes. Strong organisational skills and the ability to multitask effectively during large events. Benefits: Competitive salary and benefits package. Opportunity to work in a beautiful location near Huddersfield. Supportive work environment with opportunities for career growth. Exposure to a diverse range of events and conferences. If you're a creative and driven Head Chef with experience in event and wedding catering , apply today to join this prestigious hotel and lead their kitchen to new heights! TPBN1_UKCT
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Baxendale Mason Ltd
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