Chef de Partie Hotel with Live in

Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week over 4 straight shifts. Salary & Benefits Salary to £30-32k + tips Live in available Excellent Benefits 28 days holiday Outstanding training and development The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT