Sous Chef with live in options

Our client is a stunning beachside country club hosting multiple weddings and events every year. The venue has two vacancies for both a Sous & Chef De Partie. This amazing venue is part of an incredible group that truly takes care of its teams well being and chefs can enjoy many benefits Four days on. Three days off. 179 days off per year. 45 hours per week, with the opportunity for additional paid hours. Development opportunities Plus lots of other benefits and discounts Temporary live in accommodation is an option CDP £26,000 per annum Sous £34,000 per annum Please get in touch and send your CV this is an awesome opportunity to work for one of the best groups in the area Kelly@ baxendalemason.co.uk TPBN1_UKCT