Restaurant Manager

My client, near Newquay, are seeking an experienced and energetic Restaurant Manager to oversee the daily operations of the restaurant at this 4-star family-friendly hotel. As Restaurant Manager, you will be responsible for ensuring an exceptional guest experience, by utilising your skills and knowledge to achieve the required level of service expected and supervise your team to ensure this is maintained. Responsibilities (but not limited too): * Manage and lead the restaurant team, providing guidance, training, and support to ensure excellent service delivery * Monitor daily operations, including staff scheduling, inventory management, and compliance with health and safety regulations * Collaborate with the Executive Chef to develop and update menus that cater to our diverse clientele, including families and individuals with dietary restrictions * Foster a positive team environment, promoting teamwork, motivation, and open communication amongst staff * Maintain strong relationships with vendors, ensuring quality supplies and managing cost control measures * Handle guest inquiries, concerns, and complaints in a professional and timely manner * Collaborate with the hotel management team to develop and implement strategies to drive revenue and increase customer satisfaction * Stay updated with industry trends and make recommendations for improvements in service quality and efficiency Candidates must have previous experience in a similar role within the hospitality industry, preferably in a family-friendly or upscale restaurant setting. Also strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control. This is a full time permanent position with an annual salary between £30,000 - £35,000 depending on experience, plus tips and company benefits. To apply please submit your CV or for a full job description please contact Steph at Winners Recruitment, Truro