Head Chef - High End Dining - Premium Produce

Head Chef Up to £45,000 plus tronc Premium Steak and Seafood offering A stunning countryside restaurant with a vibrant bar is seeking an experienced and passionate Head Chef to lead its kitchen. Known for its premium steak and seafood dishes, the venue is committed to using fresh, high-quality, locally sourced ingredients. With in-house dry ageing, smoking, and butchery practices, the restaurant showcases the finest British produce, creating an exceptional dining experience. We are looking for a hands-on Head Chef who can maintain this high standard, elevate the menu, and build strong relationships with local suppliers. We provide a multitude of benefits on the side including: Share of tronc. Private health-care after probation Enhanced maternity and paternity Ability to accrue additional holiday days (max. 5) Lieu days Early access to pay. 25% off food and drink Access to cost price products from our suppliers Refer a friend for work reward programme. Supplier days out. Development opportunities including training & qualifications. Looking for talented, experienced Head Chef

to put a strong focus on the menu and building and maintaining great relationships with local suppliers. We would love to hear from you! Apply now and we will be in touch INDBOH

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