Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000.
Role: Pastry Sous Chef
Restaurant: 1 Michelin Star Restaurant
Salary: £45,000 per annum including tronc
Location: Central London
Smyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of London’s leading 1 Michelin star restaurants. This is your chance to be part of a world-class team known for its innovative, modern British cuisine, where classic techniques meet creativity to produce stunning, seasonal, and flavour-driven dishes.
The Role:
- Lead the pastry section, delivering eye-catching and imaginative desserts.
- Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.
- Ensure the highest standards of quality and presentation, maintaining the restaurant's Michelin-starred reputation.
Requirements:
- Previous Michelin star experience is essential.
- A genuine passion for pastry, with a creative approach and a meticulous eye for detail.
What’s on Offer:
- £45,000 salary including tronc.
- Work in an innovative Michelin-starred kitchen.
- Excellent career progression opportunities in a prestigious setting.
If you’re ready to elevate your pastry career in a Michelin-starred environment, we want to hear from you. Submit your CV to Smyth & Co today!