Pastry Chef Hotel

A fantastic opportunity has become available for an experienced Pastry Chef to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located a stones throw from the south coast, our fine dining restaurant is a testament to the high standards and talent of our brigade, and we are now looking for a Pastry Chef to join us in the pursuit of further excellence. The Benefits of this role include Accommodation (If required) Tips Pension Meals on Duty Discounts Sick Pay Company Events Youas the Pastry Chef Will have the experience needed to deliver creative and enviable desserts for our guest. Will naturally adapt and still produce beyond the expectations of the Head Chef. Can adapt to change in a professional and inspiring manner, communicating effortlessly with those around you. Enhance the desire to win and build your philosophies around this communal work ethic. Can communicate expertly in both a verbal and written situation. Making all correspondence clear and respectful. The Typical Responsibilities of our Pastry Chef will be To support the Senior Chefs in the delivery of our spectacular menu To ensure the highest standards of health & safety are always met and that the kitchen is always compliant. To follow, support, push and improve, the highest levels of standards in terms of what we produce for our guests. Train, encourage and motivate all junior chefs, and enable them to progress and learn in an inclusive environment. To be responsible for the control and replenishment of all consumable stock and ensuring that all orders are received in their entirety and distributed and available as appropriate. To support the Head Chef in ensuring the cleanliness of the kitchen, storerooms, fridges and other associated areas and that they are in line with all current legislation regarding food safety and HACCP. To record and maintain accurate daily and weekly checks regarding Health & Safety and Hygiene. If this is you Chef, apply now. TPBN1_UKCT