Sous Chef

Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British classics. The Perks The Junior Sous will receive: A basic salary of £38,000 650 service charge a month + tips 4 days per week Free meals on duty Uniform provided Staff discounts Free parking Full company induction, training, and career progression Birthday dinner, bed and breakfast stay after 6 months service Annual Staff Awards Ceremony and incentive scheme The Place Our client is a modern boutique hotel on the outskirts of Weybridge with a 2 AA Rosette restaurant and luxurious rooms and suites. The hotel boasts a stunning restaurant and bar along with various meetings and events spaces, along with state of the art spa and gym facilities. The Person The Sous will have: Experience as a Sous chef or Junior Sous in a fresh food environment, ideally at 2 AA Rosette level A real passion for food and creating amazing dishes Dedication, motivation and positivity Flexibility to cover shifts as required As the hotel is located on the outskirts of Weybridge, having your own reliable transport is essential If you are a Sous looking for a great new opportunity, apply now! TPBN1_UKCT