Chef De Partie

Chef de Partie £28,000 + Benefits Hexham We are excited to offer a dynamic role for a Chef de Partie at one of the region's most prestigious hotels, known for its exceptional dining experience and rated 4* Silver with 2 Rosettes. This is a fantastic opportunity for a chef looking to elevate their culinary skills in a supportive and high-calibre environment. Benefits: Company pension Discounted/free food Employee discount Free onsite parking Chef de Partie Ideal Candidate Profile: Minimum of two years' experience in a similar role within a 2/3 Rosette restaurant Holds a current Level 2 Food Safety in Catering Certificate Demonstrates the ability to work efficiently under pressure in a fast-paced environment Team player with excellent communication skills, both oral and written Chef de Partie Responsibilities: Maintain rigorous standards of cleanliness, adhering to a 5* Hygiene rating at all times Participate in creating and executing seasonal menus Manage and order for your designated kitchen section Train and mentor junior staff under the supervision of senior chefs Uphold the highest standards of food hygiene and safety By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT