Second Chef

!!! The Horse & Groom, *Cornish Hall End* (Nr Finchingfield) CM7 4HF (NOT Duck End!) !!! THE POWER BEHIND THE PASS: JOIN US AS SECOND IN COMMAND! We stand on the brink of a culinary renaissance, preparing to relaunch a newly acquired, once-beloved pub restaurant with a singular mission to transform it into a leading countryside dining destination that redefines standards for the local area. As our Second Chef, you will be pivotal in helping to shape a talented and dynamic kitchen team, driving innovation, and ensuring that our restaurant becomes a destination for excellence. This is not just a job - its an opportunity to hone your skills, to explore your creativity and be part of something extraordinary, where youll have the freedom to help innovate, experiment, and push boundaries as we reshape the local dining scene. YOUR SECRET SAUCE You are a dedicated and skilled chef with a strong culinary foundation and a passion for supporting the creation of something special. We are an ambitious new venture with a dedicated group behind it, and were looking for a second chef who is grounded, dependable, and ready to assist our head chef in shaping and building our cuisine from the ground up. OUR PERFECT MATCH WILL: Have at least 2 years of experience as a Second Chef, Sous Chef or Chef de Partie. Bring a solid foundation in culinary techniques and palate development. Demonstrate strong teamwork and communication skills. Thrive in a busy, fast-paced kitchen environment. Have experience in delivering consistent, high-quality dishes. Show excellent organisational abilities and attention to detail. Embrace collaboration and be eager to learn and grow within the team. Understand the basics of food cost control and kitchen efficiency. Be committed to upholding high standards of food hygiene and safety. Maintain a calm sense of urgency under pressure. AS SECOND CHEF, YOUR RESPONSIBILITIES WILL INCLUDE: Supporting the head chef in leading and managing the kitchen team. Assisting with the development and execution of menus. Ensuring consistency in food quality, preparation, and presentation. Helping to manage daily kitchen operations, including stock control and ordering. Assisting with the training and development of kitchen staff. Adhering to food safety and sanitation standards. Collaborating with the head chef to meet kitchen goals and standards. Contributing to a positive and professional kitchen atmosphere. Continuously improving kitchen processes and procedures. THE SWEET SIDE OF THE JOB Tasty Payday -- For investing around 45 hours per week, kick off with an annual salary of up to £30k [DOE] with more dough as we rise together! Double the Fun --Earn double on peak days like Valentine's, Easter, Mother's Day, and Christmas. Feast on Us --Savour a free lunch and dinner every day. Tip Jar Love -- Receive an equitable share of all tips received to fairly reflect your valuable contributions as Second Chef. READY TO WHIP UP SOMETHING EXTRAORDINARY? Are you stagnating where you are? Not getting the opportunity to really learn and expand your skill set? Are you ready to take the plunge and hone your craft under an innovative and career Head Chef? Then don't hesitate to apply, even if you think you might not check every box on our list. We value diversity, creativity and believe in potential, passion, and a love for great food above all else. So, whether you're a seasoned 2IC or a rising culinary star, send us your application and let's cook up something unforgettable together! TPBN1_UKCT