Head Chef

Hours: 40 hours per week * Schedule: Alternate weekends required, no late evenings Salary: £32,000 per annum Position Overview: The home are seeking a highly skilled and passionate Head Chef to lead their culinary team. This is an excellent opportunity for an experienced chef who is looking to work in a supportive and creative environment. You will be responsible for managing the kitchen, overseeing food preparation, and ensuring the highest standards of food quality and presentation. Key Responsibilities: * Lead and manage the kitchen team, including training and development of staff. * Plan and execute a diverse and innovative menu, focusing on fresh, seasonal ingredients. * Ensure food quality, taste, and presentation meet our high standards. * Manage inventory, order supplies, and maintain cost control to meet budget targets. * Maintain a clean and safe kitchen environment, adhering to all health and safety regulations. * Collaborate with management to create special menus and promotions. * Monitor and improve kitchen operations to enhance efficiency and productivity. Requirements: * Proven experience as a Head Chef or in a similar role. * Strong leadership skills with the ability to motivate and inspire your team. * Excellent knowledge of food safety, sanitation, and health regulations. * Creative flair and a passion for culinary excellence. * Ability to work well under pressure and manage multiple tasks. * Flexibility to work alternate weekends and adjust to the needs of the business. Benefits: * Competitive salary of £32,000 per annum. * No late evenings, offering a better work-life balance. * Opportunity to lead a talented team in a supportive environment. * Continuous professional development and career growth opportunities