Catering Manager

Our client is an established FM Service Provider that delivers TFM solutions to its clients across the UK. It is looking to hire an experienced Catering Manager for a healthcare contract in Bury St Edmunds.

As the Catering Manager, you will have total responsibly for running the kitchen, 3 chefs, all food H&S, hygiene and delivering 3 meals per day to 52 patients. In addition, you will also have chef duties to carry out.

The successful Catering Manager must have a proven track record in a similar role and hold NVQ Level 3 in Catering and have good food hygiene track records.

Our client is offering:

• 31,500
• Pension
• 25 days holiday plus BH
• Career development

This is a fantastic opportunity to join a forward thinking FM Service Provider and brilliant on-site team.