Demi Chef de Partie - Main Kitchen - Jumeirah Carlton Tower

About Jumeirah & The Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making adistinct mark on the global hospitality market with its unwavering Stay Different brandpromise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, positionservice beyond expectations, signature dining experiences and artful surroundings at theheart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East,Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. AsJumeirah continues to expand its global portfolio and scale up its operations to the next levelof growth, we remain fully committed to developing and empowering our colleagues to excelin world-class environments. Jumeirah is committed to embedding equality, diversity andinclusion in all its practices, embracing a culture that celebrates diversity. Situated in the heart of Knightsbridge, one of Londons most exclusive neighbourhoods,Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of abalcony, a rarity for the capital, enabling guests to take full advantage of the stunning viewsacross London. The property also boasts the citys largest naturally lit swimming pool,situated at the impressive rooftop health club and spa, The Peak, access to the privateCadogan Gardens and destination restaurant La Maison Ani . About The Job: To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction. Duties incl: To monitor food and operating costs and control these by reducing waste. To work in any section of the kitchen when necessary or as requested by your superiors. To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Executive Chef. To examine food items to ensure they are correctly prepared. To be responsible for all food beverage and equipment under your control. To contribute to establishing a weekly production list and create new and interesting items and change on a regular basis. Avoid canned food products About You Ensure a high degree of personal skills, accuracy, attention to detail and positive attitude. To report for duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. To provide a friendly, courteous and professional service at all times.To maintain good working relationships with your colleagues and all other You will have Basic Food Hygiene or equivalent About The Benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes Competitive salary + excellent service charge 28 holidays inclusive of Bank Holidays Extra holiday for significant Birthdays (21.30.40. etc.) Life insurance Next pension Jumeirah perks website access discount F&B and Spa treatment discount One and a half times pay for work during bank holidays Dry cleaning of uniform or Business attire Meals on duty Employee assistance programs Wellness benefits Chiropodist, Flu jabs, and more! Taxi service after hours Social events & recognitions programs Ongoing training & development Cycle scheme Internal transfer scheme Eye test and discount for VDU users Dental cash back plan External transfer scheme All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT