Sous Chef

Want an exciting role in a fun, vibrant environment with great team spirit and mouth-watering benefits to match? The Hilton Leicester are looking for a Sous Chef to bring modern cooking techniques to this 180 bedroom hotel, with large meeting and event space.Whilst this role will predominantly be Restaurant/Banquet focussed you will be expected to deputise in the Head Chefs absence, as well as take on other duties around the Kitchen.Responsibilities:Assisting the Head Chef with the day-to-day kitchen operationsHelping to drive service at the highest level Ensuring consistent quality standards is maintained Training Junior members of the teamAt all times ensuring that the highest standards are consistently met.Assisting the Head Chef in implementation of COSHH and Health & Safety rulesMaintain a consistently smooth-running operation.Continuously check food quality and presentation coming from the kitchenRequirements:Be an experienced Sous Chef who has been used to working in hotels.Familiar with financial reporting, budgeting and labour productivity.Experience with training, coaching, and strong leadership skillsOutstanding work ethic Guest-focused and service-driven.Full Time - PermanentApply below after reading through all the details and supporting information regarding this job opportunity.Dayshift and weekend availability requiredBenefitsCompany PensionReferral ProgrammeEmployee discounton - site parkingCycle to Work schemeHealth & Wellbeing programmeGym MembershipOn- site GymFree fitness classesDiscounted or free foodCanteenCompany eventsAMRT1_UKCT