Sous Chef - Winchester

Sous Chef - Foodie Pub - Up to £32,000 - Winchester A fabulous foodie pub situated in a village close to Winchester are looking for Sous chef to help join their brigade. The pub boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location which is popular with locals and guests that travel large distances just to experience this great traditional British Country Pub. It can get extremely busy during peak times so we are looking for Sous Chefs that can cook high numbers without compromising quality. Key info: Salary: 30,000 - £32,000 + Tips Location: Winchester Hours: 5/7 days, Various shifts Your main responsibilities as Sous Chef will include: Supporting the Head chef with writing menus and developing a brigade Ensuring food safety and health and hygiene Develop and train the junior members of the team Understand aspects of P&L and budgeting Support the Head Chef in maintaining, ordering and controlling food stocks within a budget To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Sous Chef job Experience at Sous Chef or Senior Chef de Partie Level, ideally at least 1 Rosette standard Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ