Sous Chef

We are recruiting on behalf of our client an inspirational and creative Sous Chef with a passion for creating exceptional dining experiences? We have an exciting opportunity for a passionate Sous Chef to be the driving force behind this prestigious independent school's culinary program. Nestled in the heart of Buckingham our client is a prestigious independent school and one of our flagship sites. Catering for up to 1,000 pupils and serving 3,000 meals a day, we provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Operating 7 days a week, we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance, with a typical work week being 5 days over 7. This is a fantastic opportunity for a passionate & upcoming Sous Chef who is a true foodie at heart and eager to advance their career. If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company. As our Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. * Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students. * Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency. * Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. * Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. * Previous experience working in a similar role within a contract catering company or educational institution preferred. * Culinary degree or relevant certifications from a recognized culinary institute. * Strong knowledge of food safety standards and best practices. * Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. * Excellent communication and interpersonal skills. * Flexibility to work evenings, weekends, and holidays as required. * Fun and enthusiastic * Have excellent organisation skills. * Be a team player and enjoy succeeding as a team. * Have a flexible approach to work If you would like to be considered for this exciting role then please submit your CV INDLP