Chef de Partie

Chef De PartiePerched on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere! As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type! As a company we pride ourselves in the different training programs and apprenticeships we can offer our team to progress and always be learning something new. There's so much to offer in hospitality and we are always encouraging our team to try something new.What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality foodDemonstrate a passion to deliver fantastic food every timeBe an active hands-on Chef de Partie / Kitchen SupervisorShow willingness to learn new skills, be an active team player with excellent communication skillsWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams