Company:
Hamilton Mayday
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Chef, B&I London £38k-£44k Monday to Friday
Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this B&I site based in London. Catering for both staff dining and high-end hospitality, the offer includes a breakfast and lunch service with all food freshly prepared and based on up to date trends and concepts.
So what will you be doing? As the Sous Chef, you will * Support the Head Chef with the running of the kitchen and service * Be involved in creating innovative menus * Help drive the business forward * Support with paperwork, ordering and stock take
Working hours are Monday to Friday (some evenings included) 40 hours per week with paid overtime
What we are looking for in a candidate: * A strong Sous Chef with a genuine passion for food and customer service * Experience in B&I catering ideally or restaurants * Excellent eye for detail and presentation * Up to date with food trends and concepts * Ability to take responsibility for the kitchen and day to day running * Able to work well within a team as well as use initiative * Flexibility and a positive attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
AMRT1_UKCT
Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this B&I site based in London. Catering for both staff dining and high-end hospitality, the offer includes a breakfast and lunch service with all food freshly prepared and based on up to date trends and concepts.
So what will you be doing? As the Sous Chef, you will * Support the Head Chef with the running of the kitchen and service * Be involved in creating innovative menus * Help drive the business forward * Support with paperwork, ordering and stock take
Working hours are Monday to Friday (some evenings included) 40 hours per week with paid overtime
What we are looking for in a candidate: * A strong Sous Chef with a genuine passion for food and customer service * Experience in B&I catering ideally or restaurants * Excellent eye for detail and presentation * Up to date with food trends and concepts * Ability to take responsibility for the kitchen and day to day running * Able to work well within a team as well as use initiative * Flexibility and a positive attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
AMRT1_UKCT
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