Chef de Partie

Chef de Partie -Salary: Up to £14.00-£16.00 per hour inclusive of service charge Kolamba is growingand were looking for a Chef de Partie to join our vibrant team, where we're setting the stage for a culinary journey through contemporary Sri Lankan cuisine at our new East London restaurant. We're seeking a dynamic Chef de Partie to join us on this exciting adventure. Our staff benefits; Opportunities for career progression and professional development Paid day off on your birthday Generous discounts on food and drink Complimentary meals during shifts Exciting company incentives 28 days of holiday per year About the Role of Chef de Partie

This will be a great opportunity to be part of an exciting restaurant offering contemporary Sri Lankan food in the heart of London. Everything we do comes back to our family ethos, from our home inspired dishes to the way we treat our customers. Big flavours from a small island. We are looking for team members with the following; Prior experience as a Chef de Partie within a quality restaurant Experience or interest in South Asian Food would be desired Able to work in a fast-paced environment, serving 250 covers a day Willingness to be flexible and support multiple teams Experience with opening and closing procedures Right to work in the UK Passion for food, wine and hospitality Thrives under pressure with a positive can-do attitude Hard working and loves to help support your teammates Strives for excellence and consistency Experience working in a fast-paced quality establishment Would love to be a part of an exciting new opening Salary Up to £14.00-£16.00 per hour inclusive of service charge Candidate Qualities At least three years experience Able to work in a fast-paced environment Beyond skills we are looking for people with heart and personality who have a real passion for hospitality. If this sounds like you, please get in touch and tell us why you would love to be considered to join our team.

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