Chef De Partie

The role of the Chef de partie is to prepare food to a consistently high standard to meet guest requirements. The chef de partie also ensures the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practices at all times. The Chef de Partie will also assist in the training and development of junior members of the kitchen team and supervise the kitchen as a whole.THIS ROLE INVOLVES MORNING SHIFTS (530AM TO 2PM) AND EVENING SHIFTS (2PM TO 10:30 PM).Your day-to-dayProduction of food itemsBe knowledgeable of the day's business, i.e., know what reservations are booked into the Food and beverage outlets, be aware of outside events that will impact the business directly, etc.Be familiar with the menu and with any "specials" of the day.Ensure all dishes are prepared in a timely fashion.Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.Avoid unnecessary wastage, observe proper portion planning and control, and act cost-effectively and responsibly.Comply with all Health and Safety guidelines and report any issues as appropriate.Energy and cost awareness to deliver savings where possible.Ensure the kitchen equipment is in working order; report any maintenance issues to the senior Chef.Following company control procedures by the company's Internal audit requirementsEnsure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.What we need from youPrevious supervisory experience within a kitchen environment.Professional cookery qualificationFlexible working shifts.Compliant - as well as meeting local laws on food handling.Must speak fluent English.Ability to communicate with your team and the hotel teams.Working in a teamWhy you should applySome of the great benefits of working for us include:Exclusive access to the employee recognition & reward scheme - Heeton RewardsService-based annual leave (increasing up to a maximum of 5 extra days)Employee & Friends/Family discounted rates at Heeton-operated & IHG hotels Life Assurance, Income Protection and Employee Assistance schemesReferral schemeNumerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many moreHeeton is an expanding company which offers excellent career, training and development opportunitiesFantastic career potential with one of the UK's fast-growing hotel operatorsRetention bonus on completion of 3 and 6-month serviceYou will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. This 4-star hotel is 0.8 mi (1.2 km) from Royal Concert Hall and 1.3 mi (2.1 km) from OVO Hydro.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process