Chef de Partie

Chef de Partie | Quo Vadis Restaurant | Soho, LondonWe are looking for a Chef de Partie to join Harts Group as part of our talented culinary team at Quo Vadis Restaurant and Members Club, in the heart of Soho, LondonMeaningful Rewards at Harts GroupChef de Partie Salary of up to £36,442 based on 48hrs per weekMonthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidaysMonthly food & drink tastings to keep your tastebuds busy Flexible rotas wherever possible, full- and part-time positions available Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packagesAccess to Wagestream Platform where you can access your wages early and manage your moneyA paid volunteering day to support our communities and causes that matter to youCycle to Work SchemeAccess to Hospitality Action to support your wellbeing in and out of workCODE membership with amazing discounts in the Hospitality Industry Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team With an exuberant private members' club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personalityThe Chef de Partie RoleOne year experience of a high quality Restaurant kitchen in a similar roleRun sections and have good knife skills and filleting experiencePassionate about Modern British Cuisine and SeasonalityUnderstanding of flavours balance, a passion for food and your own development is a mustExcellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standardsPositive and kind attitude in the kitchenGood command of English languageStrong team ethic, always showing respect for your colleaguesHarts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in LondonApply for the Chef de Partie role today and a dedicated member of our talent team will be in touch