Sous Chef Gastro Pub

GASTROPUB SOUS CHEF - OCTOBER START DATE Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. Were on the lookout for an enthusiastic sous chef to join our small kitchen team. Position: Sous Chef Start Date: OCTOBER 2024 Hours: 45 Days of work: Wednesday - Sunday Experience required: Sous chef (minimum 2 years) Salary: Up to £34k + tips Languages: English Intermediate THE ROLE, SOUS CHEF Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation Running the kitchen during head chef annual leave Being a food enthusiast, passionate about upcoming food trends Providing leadership, reliability and a genuine enthusiasm towards our industry Managing food GP in line with our zero waste goals Ensuring excellent customer service at all times Maintain and promote health and safety, and our workplace values Assist the team in the smooth running of shifts and provide support to management as required BENEFITS 28 days holiday pay Pension scheme Day time hours Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks Progressive and fun atmosphere WHAT WERE LOOKING FOR A passion for quality food, seasonal and sustainable food culture Minimum 2 years experience in a similar role in hospitality Exceptional attention to detail Willingness to always go the extra mile for our customers Ability to lead, coach and develop a team A desire to work in a progressive workplace where environmental impact and staff welfare are central TO APPLY Please send a CVor drop in a CV in person and introduce yourself! Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible. TPBN1_UKCT