Sous Chef

NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu development. Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes . Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence. Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations. Cultivate strong relationships with suppliers, ensuring the highest quality and freshness of ingredients. Collaborate closely with the front-of-house team to deliver exceptional guest experiences and ensure seamless service. What Were Looking For: E xperience in a similar senior role within a neighbourhood all day dining establishment. Previous experience in new opening management is highly desirable, demonstrating your ability to navigate the complexities of launching a new venture. Strong financial acumen, with experience managing kitchen budgets, controlling costs, and driving profitability. Proven track record of supporting and inspiring teams to achieve excellence. Exceptional organisational skills and keen attention to detail. Passion for delivering outstanding food quality and customer satisfaction. Ability to adapt to changing priorities and maintain composure under pressure. What We Offer: Competitive compensation package and opportunities for advancement within our growing group . Access to your wages ahead of pay days via our partnership with Wagestream . Group dining discounts. Staff meals. Staff referral programme. If you thrive in a task-driven role, are self-motivated, and enjoy supporting a kitchen team, we want to hear from you! Apply now! TPBN1_UKCT