Chef De Partie - Open Fire Mediterranean Restaurant

Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire.You must have previous experience working in the kitchens of high-end restaurants.You'll be wondering what's in it for you as a Chef De Partie...£40,000 salary on 48-hour contractPaid overtime at £16 per hour7 shifts per week, 4 days on, 3 days offStaff discountsWorking in a spacious, open kitchenCooking with fresh, seasonal ingredientsExcellent training and progression opportunitiesResponsibilities as a Chef De Partie...Creating a variety of delicious dishes that celebrate Southern European flavoursMaking the most of the restaurant's access to fresh, seasonal ingredientsGoing above and beyond to perfect your skills cooking over an open-fire grillGaining knowledge and expertise from the team to improve your culinary skillsetWorking alongside the team to elevate and evolve the restaurant's menu and operationsThis is a wonderful opportunity to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!