Temporary chef

Job Title: Chef de Partie Location: Ayeslford Salary: £17.00- £21.25 Job Type: Full-time This will be on-going work on a fixed rota. Friday - Tuesday (Wed & Thur off) working from (Apply online only). Rate: £17 p/hour Mon-Sat & £21.25 p/hour for Sunday. About Us: Join our dynamic team at (Your Restaurant Name), where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere. Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene. Key Responsibilities: Prepare and present high-quality dishes within your section Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Ensure the kitchen operates in a timely way that meets our quality standards Manage and train junior kitchen staff Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven experience as a Chef de Partie or similar role Excellent use of various cooking methods, ingredients, equipment, and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices A valid DBS check Culinary school diploma or equivalent experience Benefits: Competitive salary Opportunities for career progression Staff meals and discounts A supportive and friendly working environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people