Junior Sous Chef

M Restaurants are looking for a passionate and experienced Junior Sous Chef, to come and join our already fantastic team to provide high-end guest service. This is a role where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business. The ideal candidate will be an experience Sous Chef in a fresh food kitchen, and be passionate about fresh food and produce. This is an exciting role where you can manage a team, support in the running of the kitchen and work in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Why you should apply: - Free usage of Virgin Active Bank Health club facilities - All day Sunday closed - 50% Employee discount in all Gaucho and M Restaurants and 25% discount in our M Wine Store - Employee of the Month rewards, where winners are rewarded with overseas vineyard trips, substantial Selfridges vouchers and more. - Cycle to work scheme & Incredible discounts online portal - Incredible LAB training & Optional apprenticeship scheme You will: - Have a passion for fresh produce and for developing new menus - Have worked as a Junior Sous Chef or Senior Chef de Partie in a high-pressure kitchen environment - Be able to support in the running of the kitchen and communicate with the team effectively in the Head Chefs absence - Maintain cleanliness in the work place - Passionate about sustainable food of a high quality - Ensure daily, weekly and monthly cleaning duties are carried out - Liaise with suppliers and check all inbound food deliveries to ensure consistency and quality of items TPBN1_UKCT