Assistant Manager

Company:  Cherryred
Location: South Ruislip
Closing Date: 26/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Assistant Manager Join a team at an award-winning bars & restaurants concept in London! We are looking for a manager for our client to oversee one of their beautiful individually designed sites, ensuring the delivery of delicious food and cocktails. Benefits of Assistant Manager: Great work life balance - flexible shifts to suit your lifestyle Opportunities for career progression within a growing company Advanced management training sessions A vibrant and supportive working environment 25% staff discount Free meal and drinks on duty £2,000 pay increase in your first year Company events 3 reviews a year 28 days holidays and many more amazing perks... As an Assistant Manager, you will play a key role in supporting the General Manager in overseeing the day-to-day operations of the bar and restaurant. You will be responsible for ensuring a seamless guest experience, managing the team, and maintaining high standards in service, food and beverage offerings, and overall customer satisfaction. Key Responsibilities : Assist in the day-to-day operations of the restaurant and bar, ensuring smooth service and an exceptional guest experience. Lead, motivate, and develop a team of staff, ensuring top-tier customer service. Monitor and manage staff schedules, training, and performance. Ensure compliance with health and safety regulations, licensing laws, and hygiene standards. Support the General Manager with budgeting, stock management, and ordering. Maintain and build positive relationships with guests to ensure repeat business. Handle any guest queries, complaints, or feedback in a professional manner. About You: Proven experience in an assistant manager role in a bar, restaurant, or hospitality environment. Strong leadership and people management skills, with the ability to motivate and develop a team. Excellent communication skills and a customer-first attitude. Good understanding of bar and restaurant operations, including financials, stock control, and health and safety. A proactive, hands-on approach with the ability to work under pressure and solve problems efficiently. If you are passionate about hospitality and have the experience to help lead a successful team, wed love to hear from you! TPBN1_UKCT
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